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Compliance & Licences

FSSAI Registration

FSSAI Basic Registration, State and Central Licence for food businesses, with renewal and modification support.

  • From ₹1,499 + GST
  • Basic Registration commonly 3–7 working days; State and Central Licences 2–4 weeks, depending on inspection and department queries
  • Confidential handling

About FSSAI Registration

No food business in India can operate legally without an FSSAI registration or licence. The type you need depends on your turnover, activity and location, and applying for the wrong one means rejection or inspection trouble. We identify the right category, prepare the application on FoSCoS and see it through to the certificate.

What is FSSAI Registration?

The Food Safety and Standards Authority of India (FSSAI) regulates food businesses under the Food Safety and Standards Act, 2006. Every food business operator (FBO) — a manufacturer, trader, restaurant, caterer, storage, transporter, e-commerce food seller or importer — must have either a registration or a licence.

Applications are made on the Food Safety Compliance System (FoSCoS) at foscos.fssai.gov.in. The category depends on annual turnover and the kind of business. Smaller operators take the Basic Registration; larger ones take a State or Central Licence. Certificates are issued for a period chosen by the applicant, within the validity allowed by the rules.

Who needs this service?

You may need it if any of these describe you.

  • Restaurants, cloud kitchens, cafes, bakeries and sweet shops
  • Grocery, kirana and general stores selling packaged food
  • Small and large food manufacturers, packers and processors
  • Online food sellers and home chefs
  • Importers, exporters, cold storages, warehouses and transporters of food

Benefits

Right category

We check turnover, activity and location to apply for Basic Registration, State Licence or Central Licence as needed.

Lower rejection risk

Documents such as the food safety plan, layout and ownership proof are prepared to meet FoSCoS requirements.

Legal protection

A valid FSSAI number protects against penalties and closure notices during inspections.

Trust and sales

Customers, marketplaces and aggregators ask for your licence number, and it must be shown on your invoices and packaging.

Renewal and changes

We track validity and handle renewal, address change and modification of the licence.

Types of FSSAI Registration

Basic FSSAI Registration

For small food businesses with annual turnover up to the limit in the Regulations, such as small retailers, petty food vendors and home-based units.

State FSSAI Licence

For medium operators with turnover above the Basic limit and up to the central threshold, issued by the State Food Safety Commissioner.

Central FSSAI Licence

For large operators, importers, central government premises, e-commerce FBOs and certain other categories, issued by FSSAI.

Renewal and modification

Renewal before expiry, and change of name, address, products or business details.

Annual return (Form D-1)

Filing for applicable manufacturers, importers and packers, where required by FSSAI.

Eligibility requirements

  • Every food business operator must be registered or licensed before starting operations.
  • The category depends on the turnover limits and activity specified in the FSS (Licensing and Registration of Food Businesses) Regulations, 2011.
  • You need legal possession of the premises (ownership, rent agreement or NOC).
  • The applicant must be an adult with identity and address proof; for entities, the entity's documents and authorised signatory proof.

Documents required

Keep these ready to avoid delays. Send scans or photos over WhatsApp - never share passwords or OTPs.

For Basic Registration

  • Passport-size photograph of the proprietor or authorised person
  • Identity proof: Aadhaar, PAN, voter ID or passport
  • Address proof of the premises: ownership or rent proof
  • Self-declaration as per the FSSAI format

For State or Central Licence

  • Form and plan of the premises with layout and dimensions
  • List of food products and equipment details
  • Entity documents: incorporation certificate, partnership deed or proprietorship proof
  • Food safety management plan
  • Water analysis report for manufacturing units
  • NOC, municipal licence or pollution certificate where applicable

Step-by-step process

  1. Identify the categoryWe review your business type, turnover and states of operation.
  2. Prepare documentsKYC, premises proof, layout, food safety plan and declarations are drawn up.
  3. File on FoSCoSWe submit the application, upload documents and pay the fee online.
  4. Handle queries and inspectionWe respond to officer queries and prepare you for inspection, if triggered.
  5. Certificate issueThe registration or licence certificate is issued with the FSSAI number.
  6. Display and complyDisplay the certificate, print the number on bills and packaging, and track renewals.

Applicable rules & regulations

Plain-English notes. Always verify against the official notification.

Section / rule / formWhat it means
Food Safety and Standards Act, 2006Parent law for food safety, licensing, penalties and offences.
FSS (Licensing and Registration of Food Businesses) Regulations, 2011Sets who needs registration or a licence, the conditions and the validity.
FoSCoSThe online system at foscos.fssai.gov.in where applications, renewals and returns are made.
Display and invoice requirementThe FSSAI licence or registration number must be displayed at the premises and printed on invoices and packaging as the rules require.

Important due dates

Statutory dates can be extended by notification - check the official portal before relying on them.

ActivityDue date
Registration or licence before starting operationBefore the first sale or manufacture
RenewalBefore expiry; late renewal attracts a per-day fee as per the Regulations
Annual return (Form D-1) for applicable licence holdersAs notified by FSSAI; check FoSCoS for the date

Transparent pricing

Plans from our FSSAI Registration Pricing list. Government charges and GST are shown separately.

Basic Registration

Starting from
₹1,499one-time

18% GST extra on professional fees

  • Eligibility check as per FSSAI criteria
  • Application on FoSCoS
  • Declaration and photo-ID upload
  • Follow-up on queries

+ 2 more in this plan

5–10 working days

As per official schedule, paid at actuals (not included in professional fee)

Central Licence

Starting from
₹4,999one-time

18% GST extra on professional fees

  • Categorisation for central authority
  • Form B preparation and filing
  • FSMS plan and supporting declarations
  • NOC and import documents guidance where relevant

+ 2 more in this plan

20–40 working days

As per official schedule, paid at actuals (not included in professional fee)

Licence + Compliance

Starting from
₹7,999/ first year

18% GST extra on professional fees

  • State or central licence filing
  • Annual return (Form D-1) where applicable
  • Renewal reminder and filing support
  • Label review for mandatory declarations

+ 2 more in this plan

15–40 working days plus year-long support

As per official schedule, paid at actuals (not included in professional fee)

Full pricing page

Package comparison

FeatureBasic RegistrationState LicenceCentral LicenceLicence + Compliance
Registration (basic)
State licenceOption
Central licenceOption
FSMS plan guidance
Annual return support
Label review
Post-licence calls2 calls

Government fees & professional fees

We never mark up government payments.

Professional fee

Starts at ₹1,499 for Basic Registration, before 18% GST. State and Central Licences, renewals and modifications are quoted on scope.

Government charges

FSSAI fees vary by category and duration and are as per the schedule on FoSCoS; they are paid at actuals and not included in our fee.

Other costs

Costs of lab tests, water analysis, medical fitness certificates and layout plans, where needed, are extra.

FSSAI regulations, turnover limits, fees and forms are revised by notification. Verify on fssai.gov.in and foscos.fssai.gov.in.

Deliverables

What you receive from us.

  • FSSAI registration or licence certificate
  • FoSCoS login and application copy
  • Food safety plan and document pack
  • Renewal date reminder

Turnaround time

Basic Registration commonly 3–7 working days; State and Central Licences 2–4 weeks, depending on inspection and department queriesTimelines assume complete, correct documents and, where applicable, timely action by the government portal or authority.

Why choose SK Wealth Tax Advisor?

  • Experienced Professional SupportEvery file is handled by a person who knows the rules, not a call centre script.
  • Transparent & Affordable PricingProfessional fees, government charges and GST are shown separately.
  • Timely Filing & ComplianceWe track due dates for you and remind you before they arrive.
  • Complete Business SolutionsRegistration, accounting, tax, ROC and licences under one roof.
  • Digital & Paperless ServicesShare documents securely online. No office visit needed.
  • Personalized Tax PlanningAdvice based on your income, goals and the regime that suits you.

FSSAI Registration - FAQs

It depends on turnover, activity and whether you operate in one state or more. Small operators below the Basic Registration limit apply for registration; others require State or Central licences. We determine this from your actual numbers.

Yes. Selling food regularly, including from home or through online platforms, requires at least a Basic Registration.

You choose a validity period at the time of application within the limit set by the Regulations, and then must renew before it ends. Late renewal carries a per-day fee.

The Act provides for penalties and, in serious cases, imprisonment and closure. Marketplaces also delist sellers without a valid number.

Yes, through a modification application on FoSCoS, which may need a revised fee and documents depending on the product category.

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